Located in the Lavin-Bernick Center (LBC) for University Life, our sophisticated faculty and staff dining room, the 1834 Club, awaits you. Our daily buffet features a wide variety of hot and cold dishes, regional and seasonal specialties created from the freshest local and seasonal ingredients available, including Louisiana seafood, fruits and vegetables.
This contemporary retreat overlooks the LBC quad on Tulane's uptown campus and is adorned with quilted artwork that recognizes the philanthropic efforts of the universities who contributed to our recovery in the aftermath of Hurricane Katrina.
Door price is $11.50 per person and beverages are a $1. To receive $1 off the door price as well as eliminate the need to carry cash, sign-up for a Faculty/ Staff meal plan by visiting the Dining and Vending Services office at LBC 207 or by calling (504) 865-5254.
The daily menu will be available by 10:30 a.m. Monday - Friday.
Reservations are recommended for parties of 5 or more. Please contact us at least 2 hours prior to your arrival.
*Those on the meal plan will continue to receive the $1.00 discount. To sign up for a faculty & staff meal plan visit the Dining and Vending Services office located at LBC 107. Click here for more information.
Monday, May 2 - Friday, May 6 11:30 a.m. - 2:00 p.m.
Saturday May 7 - Sunday, May 15 CLOSED
Monday, May 16 - Friday, May 20 11:30 a.m. - 2:00 p.m.
Saturday May 21 - Sunday, May 22 CLOSED
Monday, May 23 - Friday, May 27 11:30 a.m. - 2:00 p.m.
Saturday May 28 - Monday, May 30 CLOSED
Tuesday, May 31 11:30 a.m. - 2:00 p.m.
Tulane University Dining Services, New Orleans, LA 70118, (504) 865-5629 firstname.lastname@example.org