Located in the Lavin-Bernick Center (LBC) for University Life, our sophisticated faculty and staff dining room, the 1834 Club, awaits you. Our daily buffet features a wide variety of hot and cold dishes, regional and seasonal specialties created from the freshest local and seasonal ingredients available, including Louisiana seafood, fruits and vegetables.
This contemporary retreat overlooks the LBC quad on Tulane's uptown campus and is adorned with quilted artwork that recognizes the philanthropic efforts of the universities who contributed to our recovery in the aftermath of Hurricane Katrina.
Door price is $10.50 per person and beverages are a $1. To receive $1 off the door price as well as eliminate the need to carry cash, sign-up for a Faculty/ Staff meal plan by visiting the Dining and Auxiliary Services office at 105 Central Building or by calling (504) 865-5712.
The daily menu will be posted online by10:30am Monday - Friday.
1834 Club will be closed on Labor Day - Monday, September 1, 2014
Reservations are recommended for parties of 5 or more. Groups smaller than 5 will be first come, first serve. Groups of more than 10 people must call the catering office and inquire about a private room. Please contact us at least two hours prior to your arrival by email Catering@tulane.edu or call us at (504) 865-5254. Reservations will be limited due to the number of seats in the room. Once the dining room opens at 11am, we will accept walk-ins only. There will be a grace period of 15 minutes on all reservations. If your party does not arrive by 15 minutes after your reserved time, your table will be releaeleased. Fhose dining alone or as a couple, we kindly ask that you utilize our new bistro style tables in order to maximize seating for all guests.
Monday - Friday: 11am - 2pm
Saturday - Sunday: Closed
Tulane University, New Orleans, LA 70118 504-865-5000 email@example.com