Located in the Lavin-Bernick Center (LBC) for University Life, our sophisticated faculty and staff dining room, the 1834 Club, awaits you. Our daily buffet features a wide variety of hot and cold dishes, regional and seasonal specialties created from the freshest local and seasonal ingredients available, including Louisiana seafood, fruits and vegetables.
This contemporary retreat overlooks the LBC quad on Tulane's uptown campus and is adorned with quilted artwork that recognizes the philanthropic efforts of the universities who contributed to our recovery in the aftermath of Hurricane Katrina.
Door price is $10.50 per person and beverages are a $1. To receive $1 off the door price as well as eliminate the need to carry cash, sign-up for a Faculty/ Staff meal plan by visiting the Dining and Auxiliary Services office at 105 Central Building or by calling (504) 865-5712.
The daily menu will be available by 10:30am Monday - Friday.
Reservations are recommended for parties of 5 or more. Please contact us at least 2 hours prior to your arrival. Email Catering@tulane.edu. Phone: (504) 865-5254.
Please click here for the lunch menu for Friday, December 6, 2013.
Tulane University, New Orleans, LA 70118 504-865-5000 email@example.com